Which is an example of an agricultural product from the Fabaceae family?

The Fabaceae family, also known as the legume or pea family, includes a wide range of plants that are significant for agricultural purposes. Peanuts are a prime example of an agricultural product from this family. They are not only a widely consumed food source but also play an important role in crop rotation due to their ability to fix nitrogen in the soil, enhancing soil fertility. This characteristic makes legumes like peanuts integral to sustainable farming practices.

In contrast, the other options presented belong to different families. Kale is a member of the Brassicaceae family (the mustard family), known for vegetables such as cabbage and broccoli. Wheat belongs to the Poaceae family, which is the grass family that includes cereal grains. Tomatoes are part of the Solanaceae family, commonly referred to as the nightshade family, which also includes peppers and eggplants. Understanding the classifications and characteristics of these families is crucial in recognizing agricultural products and their significance in cultivation and ecosystem management.