What is a key benefit of sorghum as a crop?

Sorghum is widely recognized for its ability to thrive in arid and semi-arid conditions, making it an essential crop in areas where water resources are limited. Its natural drought resistance allows it to be cultivated in regions where other crops might fail due to insufficient rainfall. This adaptability not only contributes to food security but also makes sorghum a reliable choice for farmers facing variability in climate conditions.

In contrast, the other options do not accurately reflect the characteristics or advantages of sorghum. For instance, referring to sorghum as a labor-intensive crop does not capture its efficient growth patterns. Similarly, the need for flooding is characteristic of rice or other aquatic crops, not sorghum, which is adapted to drier conditions. Lastly, while sorghum can have fibrous components, its primary uses are in food products, animal feed, and biofuels rather than being predominantly grown for fibers.