What characterizes decreaser plants?

Decreaser plants are characterized by their high productivity and palatability. These plants thrive in environments that are heavily grazed or disturbed, and they often provide valuable forage for herbivores. Their growth patterns and nutritional qualities make them essential for sustaining wildlife and livestock in grassland ecosystems.

In contrast, when grazing occurs, decreaser plants are more likely to be diminished in number, as they are preferred by grazers and can be over-consumed. This leads to a decrease in their population within the ecosystem. The characteristic of being highly palatable indicates that these plants are not only tasty to animals but also provide a significant amount of nutrients, further supporting their role as a primary food source in various habitats.

This distinction emphasizes the ecological importance of decreaser plants in maintaining balance in their respective environments, especially in heavily grazed areas.